Beet and Goat Cheese Salad with Pistachios

• 3 large red beets (1 2/3 pound without  greens)
• 2 large golden beets (1 pound without  greens)
• 1/4 cup minced shallot
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pistachio oil
• 4 ounces soft mild goat cheese
• 3 tablespoons salted shelled pistachios, coarsely chopped
• 1 oz mâche, trimmed (4 cups)

Preparation

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