Brussels Sprouts with Bacon

Ingredients

• 3 pounds medium Brussels sprouts
• 2 tablespoons vegetable oil
• 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper

Preparation

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