Lemon Curd Macarons

Ingredients

Lemon curd

• 3 large egg yolks
• 1/2 cup confectioners’ sugar
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons finely grated lemon zest
• 4 tablespoons unsalted butter, at room temperature

Macarons

• 1 2/3 cups sifted confectioners’ sugar
• 1 cup blanched almonds (5 1/2 ounces)
• 3/4 teaspoon whole pink peppercorns
• 3 large egg whites, at room temperature
• 3/4 cup granulated sugar
• 1/4 cup water
• Baby rose petals, for garnish (optional)

Preparation

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