Cilantro-Pesto Meatballs in Enchilada Sauce

Ingredients

Pesto

• 1 bunch fresh cilantro
• 3 tablespoons red wine vinegar
• 2 cloves garlic, peeled and halved
• 2 large green onions, chopped into 2-3 pieces
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 teaspoon hot sauce

Meatballs

• 1 1/2 pounds ground beef
• Salt
• Black pepper
• 1/4 cup coconut oil
• 1 10 ounce can enchilada sauce

Preparation

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