Chicken Piccata
Ingredients
- 2-4 boneless, skinless chicken breast halves (1 1/2 pounds total)
- 1/2 cup blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon all purpose chef’s shake
- 5 tablespoons grapeseed oil
- 5 tablespoons olive oil
- 1/4 cup lemon juice
- 1 cup chicken stock
- 1/4 cup brined capers
- 1/4 cup fresh chopped parsley
Preparation
Click here for preparation method.
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