Pumpkin-Coconut Chowder with Shrimp

Ingredients

• 1 tablespoon coconut oil (or other cooking oil)
• 1 shallot, peeled and diced
• 1 tablespoon grated fresh ginger
• 1 cup chicken, vegetable, or seafood broth
• 1 cup shredded carrot (about 1 large)
• 1/2 cup frozen peas
• 1 cup 1/2-inch diced potato (any kind will do, including sweet potatoes)
• 1 roma tomato, diced
• 1 14 or 15 ounce can of coconut milk
• 2 tablespoons lime juice
• 1 teaspoon fish sauce (optional)
• 1/2 cup pumpkin puree
• 1/2 teaspoon salt
• 6-8 ounces uncooked shrimp, thawed, tails removed and cut into 1/2-inch pieces
• 4 tablespoon chopped fresh cilantro

Preparation

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