Meyer Lemon Icebox Bites

Ingredients

For the crust

• 8 ounces vanilla wafers or graham crackers
• 3 tablespoons unsalted butter, melted

For the custard

• 1 1/2 cups freshly-squeezed Meyer lemon juice
• 1/4 cup unrefined cane sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 (14 ounce) container sweetened condensed milk
• 1 (8 ounce) mascarpone cheese or cream cheese, softened
• Pinch salt

For the garnish

• Whipped cream (optional)
• Candied citrus or ginger (optional)
• Thinly sliced mango or kiwi (optional)

Preparation

Click here for preparation method.