Chocolate Cherry Cupcakes
Ingredients
- 5 ounces dark chocolate
- 3/4 stick butter, softened
- 3/4 cup and 1 tablespoon soft light brown sugar
- 2 large eggs, separated
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon bicarbonate of soda
- Pinch of salt
- 250 miligrams milk
- 1 teaspoon vanilla
- 1/2 cup cherry jam
- 1 cup sour cherries, pitted
- 2 tablespoons Amaretto liquor (optional)
For the chocolate ganache
- 3 1/2 ounces dark chocolate
- 3/4 heavy cream
Preparation
Click here for preparation method.
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