Tangerine Crème Brulees Tartelettes

Ingredients

For the cocoa cardamom sable dough

• 1 stick butter, at room temperature
• 3/4 cup powdered sugar
• 1 large egg
• 1 1 /2 cups flour
• 1 tablespoon natural cocoa powder
• 3/4 teaspoon ground cardamom
• Pinch of salt

For the tangerine cream

• 2/3 cup sugar
• 3 eggs
• 6 egg yolks
• 3 tablespoons all purpose flour
• 1 stick butter, melted and cooled
• 2/3 cup tangerine juice
• Grated zest of 2 tangerines
• 2 tablespoons Grand Marnier (optional)

Preparation

Click here for preparation method.