Steamed Clams

Ingredients

• 2 dozen fresh clams
• 2 teaspoons olive oil
• 2 cloves of garlic, finely chopped
• 1 cup white wine
• 1 cup water (or clam juice if you have some)
• Salt and pepper to taste
• Parsley leaves
• 1 tomato, finely diced

Preparation

Click here for preparation method.