Topical Meringue Tart, with Lime, Coconut and Sesame

Ingredients

Pastry

• 260 grams all-purpose flour
• 72 grams sesame seeds
• 50 grams sugar
• 1/8 teaspoon salt
• 7 tablespoons butter, cut in pieces
• 1 large egg yolk
• 1 tablespoon sesame oil
• 3–3½ tablespoons water
• 1 large egg white

Lime curd

• 8 tablespoons butter, cut in pieces
• 3/4 cup freshly squeezed lime juice
• 125 grams sugar
• Pinch of salt
• 3 large egg yolks
• 3 large eggs
• Zest of 2 limes

Meringue

• 3 large egg whites
• 94 grams sugar
• Pinch of salt
• Pinch of cream of tartar
• 1 teaspoon coconut extract
• Toasted sesame seeds
• Toasted coconut chips

Preparation

Click here for preparation method.