Raspberry Rose “Hidden” Chocolate Tart

Ingredients

For pastry crust

• 1 3/4 cups all purpose flour
• 7 tablespoons butter, cold and cut into pieces
• 1/4 cup sugar
• 1 egg yolk
• 3-4 tablespoons dried rose buds
• 1 tablespoon rose extract
• 1-2 tablespoons water

For “hidden” chocolate ganache filling

• 3 ounces bittersweet or dark chocolate, finely chopped
• 2 1/2 ounces heavy cream
• 1/2 tablespoon butter
• 1/2 tablespoon Godiva chocolate liquor, optional

For pastry cream

• 1 cup whole milk
• 1 cup heavy whipping cream
• 1 egg
• 3/4 cup sugar
• 2 tablespoons all purpose flour
• 1 teaspoon vanilla extract

Preparation

Click here for preparation method.