Orange and Pastis Braised Baby Fennel

Ingredients

• 2 bunches baby fennel or 2 medium bulbs fennel (fronds discarded – keep them for salads!)
• 2 teaspoons olive oil
• 1/2 cup fresh orange juice
• Zest of one orange
• 1/4 to 1/3 cup Pastis (or equivalent in water + 2 star anise)
• 1/3 cup water
• Salt and pepper to taste

Preparation

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