Nutella Cupcakes with Nutella and Cream Cheese Frosting

Ingredients

For the cupcakes:

• 5 ounces unsalted butter, at room temperature
• 1/3 cup honey or light brown sugar
• 1 tablespoon ground coffee
• 2 tablespoons milk
• 1/4 cup Nutella
• 2 large eggs
• 1/2 cup plus 2 tablespoons superfine sweet rice flour
• 1/4 cup millet flour
• 1/4 cup cornstarch (or use tapioca flour)
• 1 teaspoon baking soda
• Pinch of salt

Nutella Cream Cheese Frosting:

• 8 ounces cream cheese at room temperature
• 2 tablespoons unsalted butter at room temperature
• 1/4 cup powdered sugar
• 2 ounces Nutella

Preparation

Click here for preparation method.