Cumin Spiced, Baked Lotus Chips
Ingredients
- 1/2-2/3 pound lotus root, sliced paper thin
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sesame oil
- 2 teaspoons cumin
- 1 teaspoon curry powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cinnamon
Preparation
Click here for preparation method.
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