Beef Satay

Ingredients

• 1 pound boneless and trimmed New York strip steak, cut into ½ to 1 inch cubes

Satay marinade

• 1/3 cup dry roasted peanuts
• 1/3 cup light brown sugar
• 1/4 cup plus 1 1/2 tablespoons low sodium soy sauce
• 1/4 stalk lemongrass, chopped
• 3 garlic cloves, chopped
• 1/2 lime, juiced
• 1 tablespoon peeled and diced baby ginger
• 1 tablespoon turmeric
• 1/4 teaspoon curry powder
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Spicy peanut sauce

• 1/3 cup reserved marinade
• 1/4 cup dry roasted peanuts
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons low sodium soy sauce
• 1 lime, zested and juiced
• 1-3 Thai chiles, seeded (depending on desired heat)
• 1 garlic clove, chopped
• 1 green onion, thinly sliced

Garnish

• Chopped peanuts
• Thinly sliced green onions
• 7-8 bamboo skewers, soaked in water for 30 minutes

Preparation

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