Baked Tomatoes

Ingredients

• 8 vine ripe tomatoes, sliced in half crosswise
• 1 1/2 cups panko breadcrumbs
• 1/4 cup grated Parmesan
• 1 1/2 tablespoons flat leaf parsley, minced
• 2 teaspoons oregano, minced
• 1 teaspoon rosemary, minced
• 1 teaspoon thyme, minced
• 1/4 cup (1/2 stick) unsalted butter, melted
• salt and pepper to taste

Preparation

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