Yuzu Crème Brulees

Ingredients

For the creme brulee filling

• 6 egg yolks
• 1/2 cup sugar
• 2 cups heavy cream
• 3 yuzu, zested and pureed to get about 1/3 cup pulp and juice

For the sugar crust

• 1/4 cup to 1/2 cup granulated sugar

Preparation

Click here for preparation method.