Grilled Oysters with
Spiced Tequila Butter

Ingredients

• 1/2 teaspoon fennel seeds
• 1/4 teaspoon crushed red pepper
• 7 tablespoons unsalted butter
• 1/4 cup small to medium sage leaves, plus 36 small leaves, for garnish
• 1 teaspoon dried oregano
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons tequila
• Kosher salt
• Rock salt, for serving
• 3 dozen medium oysters, scrubbed

Preparation

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