Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Ingredients

•  1 1/2 cups brewed hibiscus tea
• 1/2 cup pomegranate juice
• 2 tablespoons sugar
• 1 tablespoon powdered gelatin
• 1/4 cup cold water
• 1 tablespoon lemon zest

Preparation

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