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Milk Chocolate and Chestnut Mousse Verrines

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Ingredients 

For the Milk Chocolate Mousse

  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons whole milk
  • 3 tablespoons butter
  • 3/4 cup heavy cream, cold

For the Chocolate Ganache

  • 1/2 cup heavy cream
  • 6 ounces bittersweet chocolate

For the Chesnut Cream Mousse

  • 3/4 cup heavy cream
  • 1/2 cup chesnut puree

For the whipped cream

  • 1/2 cup heavy cream

Preparation

Click here for preparation method.

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