Date and Shallot Rosemary Chicken

Ingredients

•  4 large chicken breasts
• 2 large shallots, peeled and thinly sliced
• 5-7 medjool dates, pitted and diced
• 3 large sprigs of fresh rosemary
• 2-3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoon apple cider vinegar
• Salt and pepper, to taste

Preparation

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