Broiled Asparagus with Poached Egg

Ingredients

• 1 cup coarse grits (polenta)
• 1 bundle (about a pound) asparagus
• 3 spring onions
• 2 stalks spring garlic
• Lemon juice, lemon zest
• 2 eggs
• Olive oil / butter
• Salt

Preparation

Click here for preparation method.