Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches
Ingredients
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup honey
- 1/4 cup sugar
- 2 cups water
- Zest and juice of one lemon
Lavender Shortbread Cookies
- 1-3/4 cups all-purpose flour or Jeanne’s Gluten Free All Purpose Mix
- 1/3 cup sugar
- 1/4 cup yellow cornmeal
- 1/2 cup butter
- 2 teaspoons fresh edible lavender
- 3 tablespoons milk
Preparation
Click here for preparation method.
Like
3
Liked
Liked