Asian Chicken Salad

Ingredients

For the salad

• 1-1.5 pounds chicken, cooked, cooled and chopped
• ¼ cup red cabbage, thinly sliced
• ¼ cup green cabbage, thinly sliced
• ¼ white onion, thinly sliced
• 1 small carrot, minced
• 3 celery stalks, diced
• chopped green onions, to garnish
• 3-4 tablespoons sliced almonds, to garnish

For the asian mayo

• ⅔ cup avocado oil
• 1 egg
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• ¼ teaspoon garlic powder
• salt and pepper, to taste
• 1 teaspoon sesame oil
• 1 teaspoon sriracha
• 1 teaspoon raw honey
• ½ teaspoon coconut aminos (or gluten free soy sauce)

Preparation

Click here for preparation method.