Roasted Baby Beets

Ingredients

• 30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
• 4 large fresh rosemary sprigs, plus additional sprigs for garnish
• 1 1/2 tablespoons butter
• 1/4 cup olive oil

Preparation

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