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Hibiscus Marshmallows

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Ingredients

  • 3 packages unflavored gelatin
  • 1 cup hibiscus “juice”, divided (recipe below)
  • 12 ounces granulated sugar, approximately 1 1/2 cups
  • 1 cup light corn syrup (or glucose)
  • 1 teaspoon lemon zest
  • 2-4 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1/4 cup confectioners’ sugar
  • 1/4 cup cornstarch

Preparation

Click here for preparation method.

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