Rosemary Lemon Drop Biscuits

Ingredients

• 1 cup buttermilk
• 1 egg, beaten
• Lemon zest from 2 medium lemons (1 tablespoon)
• 2 teaspoon fresh rosemary, finely minced
• 2 cups whole wheat pastry flour (stir, spoon & level method)
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper (optional)
• 1/2 cup (4 ounce) cold butter

Preparation

Click here for preparation method.