Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Ingredients

• 2 garlic cloves, peeled and chopped
• 1 large egg yolk
• 2 teaspoons fresh lemon juice
• 1 tablespoon Chinese chili sauce
• 1/4 cup extra virgin olive oil
• 3 tablespoons vegetable oil
• Splash of red wine vinegar
• 20 large scallops, washed and cleaned
• 4 cups Israeli couscous
• 2 tomatoes, cut into 1/4 inch cubes
• 2 fresh mangos, peeled and cut into 1/4 inc cubes
• Blackening spices

Preparation

Click here for preparation method.