Orzo Stuffed Peppers

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach leaves, roughly chopped
• 1 (28 ounce can) can diced tomatoes
• 4 cups vegetable broth
• 1 1/2 cups orzo
• 1/2 cup shredded mozzarella cheese, plus more for sprinkling on top
• 1/3 cup freshly grated Pecorino Romano cheese, plus more for sprinkling on top
• Salt and pepper, to taste
• 1/4 cup fresh basil leaves, finely chopped
• 6 sweet bell peppers (red, yellow, or orange)

Preparation

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