Pumpkin and Sausage Risotto

Ingredients

• 11 ounces carnaroli rice
• 9 ounces ground sausage
• 4 cups vegetable or meat stock
• 1/2 glass red wine
• 12 ounces pumpkin
• 1/2 white onion
  
• Parmesan, as needed
• Extra virgin olive oil, as needed
• 2 ounces butter
  
• Parsley
• Rosemary

Preparation

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