Pork Fried Rice

Ingredients

• 2 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• Pinch sugar
• 2 tablespoons peanut oil
• 2 to 3 ounces cooked pork, diced
• 1 large carrot, peeled and diced to 1/4-inch
• 8 ounces bok choi, chopped
• 2 scallions, sliced, dark green & white parts divided
• 1 large garlic clove, peeled & minced
• 1 large egg, lightly beaten
• 2 cups cooked brown rice, cold
• Salt & freshly ground black pepper to taste

Preparation

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