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Individual Wholegrain Apple Ginger Breakfast Cakes

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Ingredients

  • 1 cup whole wheat flour
  • 1/3 cup coarse cornmeal
  • 1/2 cup oat flour (a little more than 3/4 cup rolled oats, blended until fine)*
  • 1 1/2 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 1 cup cored, diced apple with 3 tablespoon reserved for topping
  • 3 tablespoon candied ginger, chopped finely
  • 1 egg
  • 1/3 cup neutral oil
  • 1/3 cup + 2 tablespoon buttermilk
  • 3 tablespoon melted butter

Preparation

Click here for preparation method.

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