Spicy Szechuan Shrimp Linguine

Ingredients

• 2 cups oyster mushrooms, sliced 1/2-inch thick
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons aged balsamic vinegar
• 1/4 teaspoon sea salt, plus more for cooking the pasta
• 1/4 teaspoon freshly cracked pepper
• 1 pound linguine
• 1/2 teaspoon Kashmiri chili powder
• 1/2 teaspoon freshly ground Szechuan peppercorns
• 2 cloves garlic, minced
• 1 fresh red chile, minced
• 1 cup sugar snap peas
• 2 to 3 tablespoons tamari
• 1/2 teaspoon raw sugar
• 4 spring onions, white and green parts separated and thinly sliced
• 1 pint cherry tomatoes, halved
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon black sesame seeds

Preparation

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