Brown Butter
Rosemary Orange Cornbread

Ingredients

• 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons fresh orange juice
• 1 cup all-purpose flour
• 1 cup coarse ground cornmeal
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 tablespoon grated orange zest
• 2 tablespoons chopped fresh rosemary

Preparation

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