Lamb Osso Buco with Creamy Polenta

Ingredients

•  1 pound lamb leg steak or similar cut of lamb
• 3 tablespoons olive oil
• 1 large yellow onion, sliced lengthwise
• 2 large carrots, chopped
• 2 ribs celery, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup dry red wine
• 1 cup chicken stock
• 2 sprigs rosemary
• 2 sprigs thyme
• Sea salt and pepper to taste

Creamy Polenta

• 1 cup polenta
• 4 cups chicken or vegetable broth
• 2/3 cup grated Parmesan cheese
• Salt and freshly ground black pepper

Preparation

Click here for preparation method.