Bacon Tomato Basil Tarts

Ingredients

For crust

• 1 1/3 cups all purpose flour
• 1/4 cup Parmesan cheese
• 1 tablespoon dried basil
• 1/2 cup cold butter, cut into 1/2 inch slices
• 1/4-1/3 cup cold water

For filling

• 1/2 cup chopped tomato
• 1 cup mayonnaise
• 1 cup provolone, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 slices bacon, cooked and crumbled
• 12 whole basil leaves

Preparation

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