Blue Cheese and Mushroom Stuffed Beef Tenderloin

Ingredients

• 2 tablespoons butter
• 2 green onions, thinly sliced
• 10 ounces fresh mushrooms, sliced
• 1 large garlic clove, minced
• 1 small handful fresh parsley, chopped
• 2 pounds beef tenderloin, trimmed of fat
• 1/4 cup blue cheese, crumbled

Preparation

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