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Deep-Fried Ravioli on a Stick

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Ingredients

  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 store-bought ravioli (or 20 tortellini)

Preparation

Click here for preparation method.

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