Grilled Skirt Steak
with Chimichurri Sauce

• 1 bunch flat leaf parsley, roughly chopped (1 cup, packed)
• 5 large garlic cloves roughly chopped (about 3 tablespoons)
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1/2 cup distilled white vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Steak

• 2 pounds skirt steak (or substitute flank steak)
• Salt and pepper, to taste

Preparation

Click here for preparation method.