Grilled Asparagus with Green Peppercorn Vinaigrette

Ingredients

• 3 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons green peppercorns in brine, drained
• 1 pound fresh asparagus, trimmed
• 2 tablespoons canola oil

Preparation

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