Chicken and Mango Tortilla Bowls

Ingredients

• 3 cups shredded cabbage
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup frozen corn, I used canned corn
• 1/2 green pepper, chopped
• 6 flour tortillas, 10 inches
• 12 ounces cooked chicken breast
• 1/2 teaspoon chili powder
• 1 tablespoon butter
• 1 medium mango, peeled and cubed
• 1/4 cup fresh cilantro, chopped

Preparation

Click here for preparation method.