Zucchini Noodles with Pesto

Ingredients

• 4 small zucchini, ends trimmed
• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 1/3 cup extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1/4 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• Cherry or grape tomatoes, optional

Preparation

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