, , , , ,

Oven-Roasted Carrots with Fennel

⋅

Ingredients

  • 2 bunches carrots
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon coarse sea-salt
  • 1 tablespoon extra virgin olive oil

Preparation

Click here for preparation method.

Liked Liked