Chocolate Cake with Vanilla Frosting and Ganache

Ingredients

Chocolate Cake

• 1 1/2 cups all purpose flour
• 2/3 cup natural unsweetened cocoa
• 1 1/2 cups sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 3/4 cup milk
• 2/3 cup hot water

Buttercream Frosting

• 1 1/2 cups butter
• 1 teaspoon vanilla
• 6 cups powdered sugar
• 4-8 tablespoons milk
• 2/3 cup semi-sweet chocolate morsels, if desired

Chocolate Ganache

• 3/4 cup heavy cream
• 1/4 cup butter
• 3/4 cup semi-sweet chocolate morsels

Preparation

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