Maine Shrimp Chowder

Ingredients

• 1 pound of fresh shrimp in shells
• 2 cups light cream, half-and-half or whole milk
• 1/2 cup grated cheddar cheese
• 1 large onion sliced
• 2 tablespoons butter
• 3 medium russet potatoes, cut in 1/4-inch slices
• 1 cup boiling water
• 1 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoons minced flat-leaf parsley

Preparation

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