Toasted Hazelnut Streusel Pumpkin Bread

Ingredients

• 1/4 cup unsalted butter, plus 3 tablespoons, softened
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 cup packed brown sugar
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 1 1/4 cups canned pumpkin puree
• 2 tablespoons molasses
• 2/3 cup milk

Toasted Hazelnut Streusel

• 1/2 cup finely ground hazelnuts, toasted
• 1/3 cup packed brown sugar
• 1/3 cup quick or old fashioned oats
• 3 tablespoons chilled unsalted butter, cut into small pieces

Preparation

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