Chicken Pad Thai

Ingredients

• 8 ounces rice noodles
• 1/4 cup salted peanuts, finely chopped
• 1/2 teaspoon lime zest
• 3 tablespoons fish sauce
• 2 tablespoons  fresh lime juice
• 2 tablespoons brown sugar
• 3 tablespoons rice wine vinegar
• 1 tablespoon garlic chili sauce
• 3 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast, cut into small pieces
• 2 garlic cloves, minced
• 1 egg, lightly beaten
• 1 cup fresh bean sprouts
• 1/3 cup sliced green onions
• 2 tablespoons fresh cilantro (optional)

Preparation

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