Lemon Chiffon Truffles

Ingredients

For the filling

• 4.5 ounces of good quality white chocolate, very finely chopped
• Zest of 1 lemon
• 3 tablespoons heavy cream

For coating

• 6 ounces bittersweet chocolate, finely chopped
• 2 teaspoons canola or vegetable oil (optional)

Preparation

Click here for preparation method.