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Dark Chocolate-Espresso Pumpkin Bread

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3/4 cup plus 2 tablespoons pure pumpkin puree
  • 1/2 cup vegetable oil
  • 2 teaspoons espresso powder
  • 1 cup sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup room-temperature water
  • 6 ounces good quality dark chocolate, chopped (60 to 72%- I used 72%)

Preparation

Click here for preparation method.

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